Would you like to learn how to roll out the dough to make a fantastic homemade pasta dish yourself? This workshop is for you! The “sfogline”* of the Mercato Coperto, bearers of rolling pin and wisdom, will teach you how to prepare the real cappelletto romagnolo. *The “sfoglina” (pasta maker) is historically seen as a middle-aged woman who, using a rolling pin and a pastry board, "rolls the dough" strictly by hand to create the base for tagliatelle, tortellini and other stuffed and unstuffed egg pasta. Cappelletti are, for Romagna, a dish charged with a symbolism of well-being, wealth and opulence. In the past, wishing "cappelletti on the table and throughout the year", was in fact one of the most heartfelt and appreciated wishes. The experience will be complemented by a GUIDED TOUR OF THE MERCATO COPERTO by the staff, to discover the history, architecture, furnishings and enogastronomic thinking of the place
