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Trerè farm was born in the early 60s with the acquisition of the first 14 acres of the Podere Saccona, on the first hills of Faenza, from Valeriano Trerè.
Afterwards the daughter Morena took his place in the guide of the business and still she, with the help of her son Massimiliano, is running the company that by now reached 35 hectares, 31 of which are cultivated in vines.
The wines we produce are so many and our business policy is constantly aimed at improving quality, both in vineyards and in wine. We are convinced that we have the duty to cure the quality and the image of our wine more and more, especially now that Romagna wines are finally known and appreciated in the world.
At the end of the 90s we opened a Restaurant that use only local products and that produce home made pasta, all of it harmoniously match with the production of our wine.
English & Italian
- Guided visit in the wine cellar
- Tasting of wine with typical bread
- small buffet with cold cuts, cheese, bread and piadina