Tasting of three Leonardo Spadoni Selection liquors, produced following the original recipe of Pellegrino Artusi, Italian writer, gastronome and literary critic, famous for his book "Science in the Kitchen and the Art of Eating Well," the first volume of recipes in history to achieve national and international fame.

The liquors are paired with sweet and savory gastronomic experiences that enhance their aromas and intensity.

The experience will be accompanied by a GUIDED TOUR OF THE COVERED MARKET by the staff, discovering the history, architecture, the decor and food and wine thinking of the place.